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Published on: January 3, 2017
Evidence-Based Nutraceuticals Derived from Antrodia cinnamomea
Chunyuhang Xu1, Qingtong Xie1, Chien-Liang Kuo2
1Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.
Antrodia cinnamomea, a Taiwanese mushroom, contains bioactive compounds like polysaccharides and triterpenoids. These exhibit antibacterial, antitumor, and antioxidant properties, showing potential for health supplements and functional foods.
Area of Science:
- * Mycology and Natural Product Chemistry
- * Pharmacology and Traditional Medicine
Background:
- * Antrodia cinnamomea (A. cinnamomea) is a mushroom endemic to Taiwan, traditionally used as a health tonic.
- * It contains diverse specialized metabolites, including benzenoids, polysaccharides, and triterpenoids, contributing to its bioactivity.
Purpose of the Study:
- * To review recent advancements in the cultivation, extraction, and characterization of bioactive compounds from A. cinnamomea.
- * To highlight the therapeutic potential and applications of A. cinnamomea in health supplements and functional foods.
Main Methods:
- * Review of scientific literature focusing on A. cinnamomea.
- * Emphasis on submerged and solid-state fermentation techniques for compound extraction and characterization.
Main Results:
- * Identified key bioactive compounds: benzenoids, maleic/succinic acids, ubiquinone, triterpenoids, and polysaccharides.
- * Documented pharmacological properties: antibacterial, antitumor, anti-inflammatory, hepatoprotective, hypoglycemic, antioxidant, immunomodulatory, and gut microbiota regulation.
Conclusions:
- * A. cinnamomea possesses significant therapeutic potential due to its rich bioactive compound profile.
- * Further research and evidence-based utilization can promote its application in novel therapeutic strategies and health innovations.
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