Evidence-Based Nutraceuticals Derived from Antrodia cinnamomea

Chunyuhang Xu1, Qingtong Xie1, Chien-Liang Kuo2

  • 1Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore.

PubMed
Summary

Antrodia cinnamomea, a Taiwanese mushroom, contains bioactive compounds like polysaccharides and triterpenoids. These exhibit antibacterial, antitumor, and antioxidant properties, showing potential for health supplements and functional foods.

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