Optimizing Chitin Extraction from Acheta domesticus: A Sustainable Approach Using Two Ultrafine Grinding Techniques

This research emphasizes the application of ultrafine grinding technologies to optimize the extraction process of chitin from house crickets (Acheta domesticus), aiming to establish a more sustainable and efficient production method. This study evaluates the extraction efficiency of two advanced ultrafine grinding techniques: (1) fluidized bed jet milling (FBJM) and (2) graded impact milling (GIM), alongside a traditional hand sieving method. A comprehensive analysis of the chemical composition of the extracted chitin was performed, measuring critical parameters such as moisture content, residual ash, and protein levels, while also assessing its physicochemical properties. The results demonstrate that the implementation of ultrafine grinding methods significantly enhances both the yield and purity of chitin, while also reducing raw material consumption. This highlights the potential of house crickets as a sustainable source of biomaterials. The findings provide essential theoretical insights and practical guidance for the future development and application of chitin derived from insects.