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Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
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Insights into the evolution of certain sulfur-containing compounds during artificial ageing of Xinomavro PDO wines

Elli Goulioti1, David W Jeffery2, Somaya Sachot3

  • 1Laboratory of Enology and Alcoholic Drinks, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece.

Food Chemistry
|April 19, 2025
PubMed

Keywords:
Accelerated ageingDimethyl sulfidePolyfunctional thiolsS-Methyl-l-methionineThiol precursors

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