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Unlocking the potential of donkey Milk: Nutritional composition, bioactive properties and future prospects

Aijun Xie1, Xinyu Shen2, Ruiyao Hong2

  • 1Department of Chemical and Biomolecular Engineering, National University of Singapore, 119077, Singapore.

Food Research International (Ottawa, Ont.)
|April 19, 2025
PubMed

Keywords:
BioactivitiesDevelopment prospectsDonkey milkNutritional composition

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