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Effect of Loading Rate on Tensile Strength and Fracture Stress of Chocolate

Šárka Nedomová1, Vojtěch Kumbár2, Jan Trnka3

  • 1Department of Food Technology, Mendel University in Brno, Brno, Czech Republic.

Journal of Texture Studies
|April 21, 2025
PubMed

Keywords:
Brazilian testchocolatefracture propertiesloading ratesplit Hopkinson pressure bartensile strength

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