Sarka Nedomova

5PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingAnimal reproduction and breedingStructure and dynamics of materialsAnimal growth and developmentEpigenetics (incl. genome methylation and epigenomics)
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Publications (5)

|Apr 21, 2025
Effect of Loading Rate on Tensile Strength and Fracture Stress of Chocolate.

Šárka Nedomová, Vojtěch Kumbár, Jan Trnka

|Dec 24, 2021
Rheological and Flow Behaviour of Yolk, Albumen and Liquid Whole Egg from Eggs of Six Different Poultry Species.

Vojtěch Kumbár, Sylvie Ondrušíková, Daniel Trost

|Jun 02, 2021
A Rheological Analysis of Biomaterial Behaviour as a Tool to Detect the Dilution of Heather Honey.

Antonín Přidal, Petr Trávníček, Jan Kudělka

|May 08, 2021
Fatty acid composition, oxidative stability, and sensory evaluation of the sausages produced from the meat of pigs fed a diet enriched with 8% of fish oil.

Tomas Komprda, Miroslav Jůzl, Milena Matejovičová

|Nov 18, 2020
Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers.

Lenka Sochorova, Bozena Prusova, Martina Cebova

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Frequent Collaborators

3 joint publications

Vojtěch Kumbár

1 joint publications

Martina Cebova

1 joint publications

Tunde Jurikova

1 joint publications

Anna Adamkova