Tomas Komprda
6PUBLICATIONS
16CO-AUTHORS
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Publications (6)
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|Aug 14, 2025
Key Factors Influencing Bacillus cereus Contamination in Hot Ready-to-Eat Meal Delivery.Tomáš Komprda, Olga Cwiková, Vojtěch Kumbár
|Dec 17, 2024
Review of the Relationships Between Human Gut Microbiome, Diet, and Obesity.Ondřej Patloka, Tomáš Komprda, Gabriela Franke
|Jul 27, 2022
Effect of Polymeric Nanoparticles with Entrapped Fish Oil or Mupirocin on Skin Wound Healing Using a Porcine Model.Tomáš Komprda, Zbyšek Sládek, Monika Vícenová
|May 08, 2021
Fatty acid composition, oxidative stability, and sensory evaluation of the sausages produced from the meat of pigs fed a diet enriched with 8% of fish oil.Tomas Komprda, Miroslav Jůzl, Milena Matejovičová
|Oct 29, 2020
Comparison of Dietary Oils with Different Polyunsaturated Fatty Acid n-3 and n-6 Content in the Rat Model of Cutaneous Wound Healing.Tomas Komprda, Zbysek Sladek, Zuzana Sevcikova
|Sep 18, 2020
Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters.Tomas Komprda, Miroslav Jůzl, Milena Matejovičová
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Frequent Collaborators
3 joint publications
Gabriela Franke
2 joint publications
Miroslav Jůzl
2 joint publications
Ondřej Patloka
1 joint publications
Roman Guran
1 joint publications
Tomas Do
1 joint publications
Zuzana Lackova
1 joint publications
Ondrej Zitka
1 joint publications
Marcela Buchtova
1 joint publications
Milena Matejovičová
1 joint publications
Šárka Nedomová
