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Tomas Komprda

6PUBLICATIONS

16CO-AUTHORS

Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)NanomaterialsAnimal growth and developmentEnvironmental studies in animal production

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Publications (6)

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|Aug 14, 2025

Key Factors Influencing <i>Bacillus cereus</i> Contamination in Hot Ready-to-Eat Meal Delivery.

Tomáš Komprda, Olga Cwiková, Vojtěch Kumbár

|Dec 17, 2024

Review of the Relationships Between Human Gut Microbiome, Diet, and Obesity.

Ondřej Patloka, Tomáš Komprda, Gabriela Franke

|Jul 27, 2022

Effect of Polymeric Nanoparticles with Entrapped Fish Oil or Mupirocin on Skin Wound Healing Using a Porcine Model.

Tomáš Komprda, Zbyšek Sládek, Monika Vícenová

|May 08, 2021

Fatty acid composition, oxidative stability, and sensory evaluation of the sausages produced from the meat of pigs fed a diet enriched with 8% of fish oil.

Tomas Komprda, Miroslav Jůzl, Milena Matejovičová

|Oct 29, 2020

Comparison of Dietary Oils with Different Polyunsaturated Fatty Acid n-3 and n-6 Content in the Rat Model of Cutaneous Wound Healing.

Tomas Komprda, Zbysek Sladek, Zuzana Sevcikova

|Sep 18, 2020

Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters.

Tomas Komprda, Miroslav Jůzl, Milena Matejovičová

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Frequent Collaborators

3 joint publications

Gabriela Franke

2 joint publications

Miroslav Jůzl

2 joint publications

Ondřej Patloka

1 joint publications

Roman Guran

1 joint publications

Tomas Do

1 joint publications

Zuzana Lackova

1 joint publications

Ondrej Zitka

1 joint publications

Marcela Buchtova

1 joint publications

Milena Matejovičová

1 joint publications

Šárka Nedomová

Frequent Collaborators

3 joint publications

Gabriela Franke

2 joint publications

Miroslav Jůzl

2 joint publications

Ondřej Patloka

1 joint publications

Roman Guran

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