Gabriela Franke

3PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Nanomaterials
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Aug 14, 2025
Key Factors Influencing Bacillus cereus Contamination in Hot Ready-to-Eat Meal Delivery.

Tomáš Komprda, Olga Cwiková, Vojtěch Kumbár

|Dec 17, 2024
Review of the Relationships Between Human Gut Microbiome, Diet, and Obesity.

Ondřej Patloka, Tomáš Komprda, Gabriela Franke

|Jul 27, 2022
Effect of Polymeric Nanoparticles with Entrapped Fish Oil or Mupirocin on Skin Wound Healing Using a Porcine Model.

Tomáš Komprda, Zbyšek Sládek, Monika Vícenová

Pageof 1