Josef Kameník
6PUBLICATIONS
13CO-AUTHORS
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Publications (6)
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|Nov 13, 2025
Jerky and Biltong from the Czech Retail Market: Microbial Quality, Chemical Composition, and Other Quality Characteristics.Helena Veselá, František Ježek, Marta Dušková
|Sep 27, 2025
The Effect of Salt Reduction on Sensory, Physicochemical, and Microbial Quality in Selected Meat Products.Miroslav Jůzl, Josef Kameník, Alena Saláková
|Aug 14, 2025
Key Factors Influencing Bacillus cereus Contamination in Hot Ready-to-Eat Meal Delivery.Tomáš Komprda, Olga Cwiková, Vojtěch Kumbár
|Jan 25, 2025
The Germination and Growth of Two Strains of Bacillus cereus in Selected Hot Dishes After Cooking.Josef Kameník, Marta Dušková, Alena Zouharová
|Oct 16, 2024
Effect of Dry Aging of Pork on Microbiological Quality and Instrumental Characteristics.Helena Veselá, Josef Kameník, Marta Dušková
|Feb 25, 2023
The Effect of High-Pressure Processing on the Survival of Non-O157 Shiga Toxin-Producing Escherichia coli in Steak Tartare: The Good- or Best-Case Scenario?Josef Kameník, Marta Dušková, Kateřina Dorotíková
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Frequent Collaborators
5 joint publications
Marta Dušková
3 joint publications
František Ježek
2 joint publications
Radka Hulánková
2 joint publications
Blanka Macharáčková
1 joint publications
Kateřina Dorotíková
1 joint publications
Tomáš Komprda
1 joint publications
Olga Cwiková
1 joint publications
Vojtěch Kumbár
1 joint publications
Gabriela Franke
1 joint publications
Ondřej Patloka
