Kateřina Dorotíková

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Feb 25, 2023
The Effect of High-Pressure Processing on the Survival of Non-O157 Shiga Toxin-Producing Escherichia coli in Steak Tartare: The Good- or Best-Case Scenario?

Josef Kameník, Marta Dušková, Kateřina Dorotíková

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Frequent Collaborators

1 joint publications

Josef Kameník

1 joint publications

Marta Dušková

1 joint publications

František Ježek