František Ježek
3PUBLICATIONS
8CO-AUTHORS
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Publications (3)
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|Nov 13, 2025
Jerky and Biltong from the Czech Retail Market: Microbial Quality, Chemical Composition, and Other Quality Characteristics.Helena Veselá, František Ježek, Marta Dušková
|Sep 27, 2025
The Effect of Salt Reduction on Sensory, Physicochemical, and Microbial Quality in Selected Meat Products.Miroslav Jůzl, Josef Kameník, Alena Saláková
|Feb 25, 2023
The Effect of High-Pressure Processing on the Survival of Non-O157 Shiga Toxin-Producing Escherichia coli in Steak Tartare: The Good- or Best-Case Scenario?Josef Kameník, Marta Dušková, Kateřina Dorotíková
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