Jan Slováček
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Sep 27, 2025
The Effect of Salt Reduction on Sensory, Physicochemical, and Microbial Quality in Selected Meat Products.Miroslav Jůzl, Josef Kameník, Alena Saláková
|Jul 11, 2023
Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content.Olga Cwiková, Tomas Komprda, Viera Šottníková
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