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Jan Slováček

2PUBLICATIONS

4CO-AUTHORS

Food packaging, preservation and processingPhysical properties of materials

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Publications (2)

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|Sep 27, 2025

The Effect of Salt Reduction on Sensory, Physicochemical, and Microbial Quality in Selected Meat Products.

Miroslav Jůzl, Josef Kameník, Alena Saláková

|Jul 11, 2023

Effects of Different Processing Methods of Coffee <i>Arabica</i> on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content.

Olga Cwiková, Tomas Komprda, Viera Šottníková

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Frequent Collaborators

2 joint publications

Miroslav Jůzl

1 joint publications

Josef Kameník

1 joint publications

Blanka Macharáčková

1 joint publications

František Ježek

Frequent Collaborators

2 joint publications

Miroslav Jůzl

1 joint publications

Josef Kameník

1 joint publications

Blanka Macharáčková

1 joint publications

František Ježek

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