Blanka Macharáčková

2PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processing
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Publications (2)

|Nov 13, 2025
Jerky and Biltong from the Czech Retail Market: Microbial Quality, Chemical Composition, and Other Quality Characteristics.

Helena Veselá, František Ježek, Marta Dušková

|Sep 27, 2025
The Effect of Salt Reduction on Sensory, Physicochemical, and Microbial Quality in Selected Meat Products.

Miroslav Jůzl, Josef Kameník, Alena Saláková

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Frequent Collaborators

2 joint publications

Josef Kameník

2 joint publications

František Ježek

1 joint publications

Miroslav Jůzl

1 joint publications

Jan Slováček