Miroslav Jůzl

6PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingPhysical properties of materialsAnimal growth and developmentEnvironmental studies in animal productionField organic and low chemical input horticulture
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Publications (6)

|Feb 26, 2026
Active Antimicrobial Packaging Systems: Mechanisms of Microbial Control and Applications in Food Preservation.

Esteban Pérez, Esther Sanjuán, Miroslav Jůzl

|Sep 27, 2025
The Effect of Salt Reduction on Sensory, Physicochemical, and Microbial Quality in Selected Meat Products.

Miroslav Jůzl, Josef Kameník, Alena Saláková

|Jul 11, 2023
Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content.

Olga Cwiková, Tomas Komprda, Viera Šottníková

|May 08, 2021
Fatty acid composition, oxidative stability, and sensory evaluation of the sausages produced from the meat of pigs fed a diet enriched with 8% of fish oil.

Tomas Komprda, Miroslav Jůzl, Milena Matejovičová

|Sep 18, 2020
Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters.

Tomas Komprda, Miroslav Jůzl, Milena Matejovičová

|Aug 30, 2020
Effect of Different Method of Drying of Five Varieties Grapes (Vitis vinifera, L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality.

Radka Langová, Miroslav Jůzl, Olga Cwiková

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Frequent Collaborators

2 joint publications

Tomas Komprda

2 joint publications

Jan Slováček

1 joint publications

Radka Langová

1 joint publications

Ivica Kos