Marta Dušková
6PUBLICATIONS
11CO-AUTHORS
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Publications (6)
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|Nov 13, 2025
Jerky and Biltong from the Czech Retail Market: Microbial Quality, Chemical Composition, and Other Quality Characteristics.Helena Veselá, František Ježek, Marta Dušková
|Aug 14, 2025
Key Factors Influencing Bacillus cereus Contamination in Hot Ready-to-Eat Meal Delivery.Tomáš Komprda, Olga Cwiková, Vojtěch Kumbár
|Jan 25, 2025
The Germination and Growth of Two Strains of Bacillus cereus in Selected Hot Dishes After Cooking.Josef Kameník, Marta Dušková, Alena Zouharová
|Oct 16, 2024
Effect of Dry Aging of Pork on Microbiological Quality and Instrumental Characteristics.Helena Veselá, Josef Kameník, Marta Dušková
|Feb 25, 2023
The Effect of High-Pressure Processing on the Survival of Non-O157 Shiga Toxin-Producing Escherichia coli in Steak Tartare: The Good- or Best-Case Scenario?Josef Kameník, Marta Dušková, Kateřina Dorotíková
|Jun 24, 2022
The Pork Meat or the Environment of the Production Facility? The Effect of Individual Technological Steps on the Bacterial Contamination in Cooked Hams.Helena Veselá, Kateřina Dorotíková, Marta Dušková
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Frequent Collaborators
5 joint publications
Josef Kameník
2 joint publications
František Ježek
2 joint publications
Radka Hulánková
1 joint publications
Kateřina Dorotíková
1 joint publications
Tomáš Komprda
1 joint publications
Olga Cwiková
1 joint publications
Vojtěch Kumbár
1 joint publications
Gabriela Franke
1 joint publications
Ondřej Patloka
1 joint publications
Helena Veselá
