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Olga Cwikova

2PUBLICATIONS

8CO-AUTHORS

Food packaging, preservation and processingOenology and viticulture

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Publications (2)

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|Aug 14, 2025

Key Factors Influencing <i>Bacillus cereus</i> Contamination in Hot Ready-to-Eat Meal Delivery.

Tomáš Komprda, Olga Cwiková, Vojtěch Kumbár

|Nov 16, 2023

The effect of form and method of flavoring on microbiota of olive oil.

Tereza Kacalova, Alzbeta Jarosova, Olga Cwikova

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Frequent Collaborators

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Tereza Kacalova

1 joint publications

Alzbeta Jarosova

1 joint publications

Tomáš Komprda

1 joint publications

Vojtěch Kumbár

1 joint publications

Gabriela Franke

1 joint publications

Ondřej Patloka

1 joint publications

Josef Kameník

1 joint publications

Marta Dušková

Frequent Collaborators

1 joint publications

Tereza Kacalova

1 joint publications

Alzbeta Jarosova

1 joint publications

Tomáš Komprda

1 joint publications

Vojtěch Kumbár

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