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Alzbeta Jarosova

2PUBLICATIONS

2CO-AUTHORS

Oenology and viticultureFood packaging, preservation and processing

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Publications (2)

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|Nov 16, 2023

The effect of form and method of flavoring on microbiota of olive oil.

Tereza Kacalova, Alzbeta Jarosova, Olga Cwikova

|Oct 12, 2023

How storage time affects sensory, chemical, and physical characteristics of flavored olive oil.

Tereza Kacalova, Alzbeta Jarosova

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Frequent Collaborators

2 joint publications

Tereza Kacalova

1 joint publications

Olga Cwikova

Frequent Collaborators

2 joint publications

Tereza Kacalova

1 joint publications

Olga Cwikova

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