Tereza Kacalova
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Nov 16, 2023
The effect of form and method of flavoring on microbiota of olive oil.Tereza Kacalova, Alzbeta Jarosova, Olga Cwikova
|Oct 12, 2023
How storage time affects sensory, chemical, and physical characteristics of flavored olive oil.Tereza Kacalova, Alzbeta Jarosova
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