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How storage time affects sensory, chemical, and physical characteristics of flavored olive oil

Tereza Kacalova1, Alzbeta Jarosova1

  • 1Department of Food Technology Mendel University in Brno Brno Czechia.

Food Science & Nutrition
|October 12, 2023
PubMed

Keywords:
chemical analysescolorflavored olive oilgarlicrosemarysensory evaluationstorage

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