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Related Experiment Video

Updated: May 10, 2025

Author Spotlight: Development and Challenges of Feeding Assays for Insect Pest Management

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Published on: May 26, 2023

Review: Insects as a novel feed ingredient: processing technologies, quality and safety considerations.

G Rossi¹, M Psarianos¹, S Ojha²

¹Department of Systems Process Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max-Eyth-Allee 100, 14469 Potsdam, Germany.

Animal : an International Journal of Animal Bioscience

|April 22, 2025

Summary

Edible insects offer a sustainable protein source for animal feed. Processing methods like blanching and drying are crucial for ensuring insect-based feed is safe, digestible, and palatable for farmed animals.

Keywords:

Black soldier fly Digestibility Edible insects Processing Protein

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Area of Science:

Agricultural Science
Food Science
Sustainability Studies

Background:

The global food system faces resource strain, necessitating novel protein sources.
Edible insects are a promising alternative, particularly for animal feed, due to their high nutritional value.
Processing is essential to ensure the safety, quality, and palatability of insect-based animal feed.

Purpose of the Study:

To review common processing methods for edible insects intended for animal feed.
To evaluate the advantages and disadvantages of each processing step.
To provide recommendations for advancing insect use in the feed sector.

Main Methods:

Overview of common processing techniques: blanching, grinding, drying, mixing, and extrusion.
Evaluation of each method's impact on microbiological safety, quality, digestibility, and palatability.
Analysis of barriers and opportunities for insect-based feed adoption.

Main Results:

Processing significantly enhances the safety and quality of insect-derived feed ingredients.
Different methods offer varying benefits for digestibility and palatability.
Effective processing allows for uniform mixtures with traditional feed components.

Conclusions:

Processing edible insects is vital for their successful integration into animal diets.
Careful evaluation of processing effects on quality and safety is paramount.
Insects represent a viable, sustainable alternative to traditional feed ingredients.