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Microwave pre-stimulation methodology for plant growth promotion
Nobuhiro Suzuki1, Yasuhiko Hasegawa1, Kanae Kadomatsu1
1Department of Materials and Life Sciences, Faculty of Science and Technology, Sophia University, 7-1 Kioicho, Chiyodaku, Tokyo, 102-8554, Japan.
Scientific Reports
|April 22, 2025
Summary
Low microwave irradiation (23 W) promotes plant growth through non-thermal effects, altering the circadian clock and hormone responses. This environmentally friendly approach could enhance crop yield and food production.
Area of Science:
- Plant biology
- Molecular biology
- Biophysics
Background:
- Previous studies suggest microwave irradiation can positively affect plants, but the mechanisms are not well understood.
- Investigating the specific effects of low-output, oscillating microwave irradiation is crucial for understanding its impact on plant physiology.
Purpose of the Study:
- To investigate the effects of low microwave irradiation on Arabidopsis thaliana growth and identify the underlying mechanisms.
- To determine if observed growth promotion is due to thermal or non-thermal effects.
Main Methods:
- Arabidopsis thaliana were subjected to low-output (23 W) oscillating microwave irradiation.
- Transcriptome and metabolome analyses were performed to compare gene and metabolite profiles between microwave-treated and control/heat-treated plants.
- Measurements of plant temperature and heat-responsive gene expression were conducted.
Main Results:
- Low-output oscillating microwave irradiation significantly promoted plant growth without increasing temperature or inducing heat-responsive genes.
- Transcriptome profiles of microwave-treated plants differed significantly from heat-treated plants, indicating non-thermal effects.
- Microwave irradiation altered the circadian clock and hormonal pathways (auxin, gibberellin), leading to increased amino acid biosynthesis, enhanced stress tolerance, and reduced cell wall thickness.
Conclusions:
- Plant growth promotion by low microwave irradiation is attributed to non-thermal effects impacting circadian rhythms and hormone signaling.
- The findings suggest a novel, environmentally friendly method for accelerating crop yield and increasing food production.

