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Novel insights into bound Phenolics: Conversion and release of phenolic compounds in lychee pulp by heat pump drying

Fangli Hou1, Tong Su2, Yun Chen2

  • 1Teaching and Experimental Center, Guangdong Pharmaceutical University, Zhongshan 528458, China.

Food Research International (Ottawa, Ont.)
|April 23, 2025
PubMed

Keywords:
FermentationFlavonoidLactic acid bacteriaLactobacillusLycheePhenolic

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