Microbial tannases: biosynthesis, purification, characterization and potential industrial applications.

Rasiravathanahalli Kaveriyappan Govindarajan1, Ragothaman Prathiviraj2, Randa Mohammed Zaki3

  • 1Department of Biotechnology, Karpagam Academy of Higher Education, Coimbatore, Tamil Nadu 641021, India; Centre for Natural Products and Functional Foods, Karpagam Academy of Higher Education, Coimbatore, Tamil Nadu 641021, India.

Summary

Microbial tannases, enzymes that break down tannins, are crucial for various industrial and environmental applications. This review explores their sources, metabolism, and properties for enhanced utilization.

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