Combination of Different Methods, Including Image Analysis, to Define the Fibrous Structure of High-Moisture

Caroline Bondu1,2, Antoine Rouilly1, Laurent Labonne1

  • 1Laboratoire de Chimie Agro-Industrielle (LCA), Université de Toulouse, INRAE, INPT, Toulouse, France.

PubMed
Summary

A new image analysis method characterizes the fibrous structure of High Moisture Extrusion-Cooking (HMEC) products. This method defines and quantifies "fibration" in soy and wheat gluten extrudates, revealing insights into material properties.

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