Recent advances in screen-printed carbon electrodes for food additive analysis

Screen-printed carbon electrodes (SPCEs) are regarded as the actual and future sensing option for additive analysis in food samples; nonetheless, the sample preparation, selectivity, and detectability are key challenges to overcome for its technological development and wide application. In the present review, we inform, discuss, and compare some pivotal aspects associated with the fabrication of SPCEs, the presence of additives in foods, sample preparation, and voltammetric measurements of additives in food samples. Also, the proposed study has indicated that it is possible to develop suitable options for electroanalytical methodologies by using bare or modified SPCEs, which present affordable results in terms of selectivity, linear concentration range, and limit of detection for different classes of additives. Lastly, the review introduces challenging points that can be carefully evaluated for the next generation of SPCEs dedicated to additive analysis.