Exploring CO2 activation mechanisms with triphenylphosphine derivatives: insights from energy decomposition and

Hossein Sabet-Sarvestani1, Shadi Bolourian1, Fereshteh Hosseini1

  • 1Department of Food Additives, Food Science and Technology Research Institute, Research Center for Iranian Academic Center for Education, Culture and Research (ACECR) Khorasan Razavi Branch Mashhad Iran bozorgmehr1388@gmail.com +98 9371411532 +98 9371411532.

RSC Advances
|April 24, 2025
PubMed

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