Related Experiment Video
Updated: May 10, 2025

Author Spotlight: On-Site Biochar Production for Woody Debris Incineration in Forestry
Published on: January 5, 2024
Preparation and Characterization of Char Carbon Obtained by Carbonization of Unused Cigarette Filter Rods: The
Bojan Janković1, Dejan Cvetinović1, Milena Milošević2
1University of Belgrade, "Vinča" Institute of Nuclear Sciences, National Institute of the Republic of Serbia, Mike Petrovića Alasa 12-14, P.O. Box 522, 11001 Belgrade, Serbia.
Abstract:
The development of carbonaceous materials such as biochar has triggered a hot spot in materials application. In this study, a new type of char carbon was developed from raw cigarette filter rods (CFRs) via a carbonization process under moderate conditions (T = 550 °C; t = 1 h) (CFR char carbon). The produced char was characterized by ATR-FTIR (Attenuated total reflectance-Fourier-transform infrared) spectroscopy, XRD (X-ray diffraction) analysis, GC-MS (Gas Chromatography-Mass Spectrometry), FESEM-EDS (Field-Emission Scanning Electron Microscopy-Energy-dispersive X-ray spectroscopy) technique, XPS (X-ray photoelectron spectroscopy), and N2 adsorption/desorption (BET) measurements. The obtained carbon material is rich in oxygen-containing functional groups (i.e., C=O, C-O, -C(=O)-CH3, C-O-C, C-OH, and O=C-O, with chemisorbed oxygen), containing significant amounts of calcium (that originates from CaCO3) and silicon (Si), generated by reduction of SiO2. It was found that the formation of char(C)/n-alkane composite material makes that CFR char have a high compressive strength improvement. Moderate carbonization has contributed to the creation of such material that has a fairly high specific surface area (320.93 m2/g), exhibiting a complex hierarchical structure that was characterized by composite Type I/IV(a) isotherm, associated with micro-/mesoporous carbon material. In addition, more directional extensions of this research for future work were proposed, including the implementation of electrochemical research.

