A Cross-Sectional Study of the Nutrition and Physical Activity Environment in Australian Family Child Care Services

Lieke Vorage1, Lisa Vincze2, Neil Harris1

  • 1School of Medicine and Dentistry, Griffith University, Southport, Queensland, Australia.

Insights

Australian family child care (FCC) educators show varied adherence to best practices for children's nutrition and physical activity environments. Supporting educators through policies, training, and addressing socioeconomic factors can improve healthy habits.

Area of Science:

  • Child Health and Nutrition
  • Early Childhood Education and Care
  • Public Health and Physical Activity

Background:

  • The nutrition and physical activity environment in early childhood education and care (ECEC) significantly influences children's dietary habits and activity levels.
  • Understanding this environment within family child care (FCC) services is crucial but currently limited.

Purpose of the Study:

  • To assess the extent to which Australian FCC educators implement best practices for nutrition and physical activity environments.
  • To explore associations between educators' demographic characteristics and their adherence to these best practices.

Main Methods:

  • A cross-sectional online survey was administered to 370 Australian FCC educators.
  • Participants were randomly assigned to complete sections on either the nutrition or physical activity environment.
  • The Environment and Policy Assessment and Observation-Self Report tool measured adherence to best practices (scale 0-3).

Main Results:

  • Educators scored highest on feeding practices (2.6/3) and indoor play environments (2.4/3), and lowest on nutrition education (1.7/3) and physical activity education (1.7/3).
  • Positive associations were found between socioeconomic status and feeding/outdoor play environments.
  • More experience in ECEC correlated with better nutrition education and outdoor play environments; having policies improved education in these areas.
  • Non-English speaking background was linked to poorer feeding practices and outdoor play environments.

Conclusions:

  • Improving outdoor play spaces, implementing clear nutrition and physical activity policies, and providing targeted educator training are recommended.
  • Special support is needed for non-English speaking, low-income, and less experienced FCC educators to foster healthier environments.
  • These interventions can enhance conditions for promoting healthy eating and physical activity in FCC settings.
Abstract

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