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Assessment of Child Anthropometry in a Large Epidemiologic Study
Published on: February 2, 2017
A Cross-Sectional Study of the Nutrition and Physical Activity Environment in Australian Family Child Care Services
Lieke Vorage1, Lisa Vincze2, Neil Harris1
1School of Medicine and Dentistry, Griffith University, Southport, Queensland, Australia.
Insights
Australian family child care (FCC) educators show varied adherence to best practices for children's nutrition and physical activity environments. Supporting educators through policies, training, and addressing socioeconomic factors can improve healthy habits.
Area of Science:
- Child Health and Nutrition
- Early Childhood Education and Care
- Public Health and Physical Activity
Background:
- The nutrition and physical activity environment in early childhood education and care (ECEC) significantly influences children's dietary habits and activity levels.
- Understanding this environment within family child care (FCC) services is crucial but currently limited.
Purpose of the Study:
- To assess the extent to which Australian FCC educators implement best practices for nutrition and physical activity environments.
- To explore associations between educators' demographic characteristics and their adherence to these best practices.
Main Methods:
- A cross-sectional online survey was administered to 370 Australian FCC educators.
- Participants were randomly assigned to complete sections on either the nutrition or physical activity environment.
- The Environment and Policy Assessment and Observation-Self Report tool measured adherence to best practices (scale 0-3).
Main Results:
- Educators scored highest on feeding practices (2.6/3) and indoor play environments (2.4/3), and lowest on nutrition education (1.7/3) and physical activity education (1.7/3).
- Positive associations were found between socioeconomic status and feeding/outdoor play environments.
- More experience in ECEC correlated with better nutrition education and outdoor play environments; having policies improved education in these areas.
- Non-English speaking background was linked to poorer feeding practices and outdoor play environments.
Conclusions:
- Improving outdoor play spaces, implementing clear nutrition and physical activity policies, and providing targeted educator training are recommended.
- Special support is needed for non-English speaking, low-income, and less experienced FCC educators to foster healthier environments.
- These interventions can enhance conditions for promoting healthy eating and physical activity in FCC settings.
Background:
The nutrition and physical activity environment in early childhood education and care services impacts children's diet and physical activity, but this environment is not well understood in family child care (FCC) services.
Objective:
This study examined the extent to which Australian FCC educators follow best practices for the nutrition and physical activity environment, including potential associations with their demographic characteristics.
Design:
A cross-sectional online survey was conducted between September 2023 and October 2023.
Participants/Setting:
Data were collected from a convenience sample of 370 Australian FCC educators, who completed demographic questions before being randomly assigned to the nutrition environment (n = 210) or physical activity environment (n = 160) section of the survey.
Main Outcome Measures:
The Environment and Policy Assessment and Observation-Self Report tool assessed aspects of the nutrition and physical activity environment on a 0 to 3 scale, with higher scores indicating greater adherence to best practices.
Statistical Analyses Performed:
Descriptive statistics were used to characterize the environment. Multiple linear regressions examined associations with demographic variables, including main language spoken at home, remoteness, socioeconomic status, educational attainment, the presence of written nutrition and physical activity policies at the FCC organization, and years of experience in early childhood education and care.
Results:
The mean ± SD scores were 2.6 ± 0.3 for feeding practices, 2.4 ± 0.5 for indoor play environment, 2.4 ± 0.5 for physical activity practices, 2.2 ± 0.4 for feeding environment, 1.9 ± 0.5 for outdoor play environment, 1.7 ± 0.6 for nutrition, and 1.7 ± 0.7 for physical activity education. Better socioeconomic conditions were associated with improved feeding practices and outdoor play environments. Having more years of experience working in early childhood education and care was associated with improved nutrition education and outdoor play environments. Having a nutrition or physical activity policy was associated with better education in these areas, and speaking a non-English language at home was associated with poorer feeding practices and outdoor play environments.
Conclusions:
Enhancing outdoor play environments, providing educator training, implementing nutrition and physical activity policies, and supporting non-English-speaking, low-income, and inexperienced FCC educators could create better conditions for promoting healthy eating and physical activity within FCC.
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