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Tetrabutylammonium hydroxide and zinc salts in cellulose-based colloidal systems enhance fruit shelf life

Andrea Brattelli1, Maria Chiara Sportelli2, Rosaria Anna Picca2

  • 1Department of Chemistry, University of Bari Aldo Moro, Via Orabona 4, 70126, Bari, Italy.

Food Chemistry
|April 27, 2025
PubMed

Keywords:
Active colloidsAntifungalFood padsPolysaccharidesShelf lifeTetrabutylammonium hydroxideZinc salts

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