Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries

Eduardo A F Nilson1, Felipe Mendes Delpino2, Carolina Batis3

  • 1Oswaldo Cruz Foundation (Fiocruz/Brasilia), Brasília, Brazil; Faculty of Health Sciences, Universidad Autónoma de Chile, Providencia, Chile; Center for Epidemiological Studies in Health and Nutrition, University of Sao Paulo, Sao Paulo, Brazil.

Abstract