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Updated: May 9, 2025

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Published on: October 24, 2016
Robust Saccharomyces cerevisiae by rational metabolic engineering for effective ethanol production from undetoxified
Yilu Wu1, Di Cai2, Changsheng Su2
1College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, PR China; National Energy R&D Center for Biorefinery, Beijing University of Chemical Technology, Beijing 100029, PR China.
Abstract:
Lignocellulosic bioethanol production by S.cerevisiae is severely hampered by xylose assimilation and inhibitors. Aiming to solve these barriers, the xylose isomerase pathway was heterologously introduced into parental strain, followed by conducting the adaptive laboratory evolution. Meanwhile, the reduced glutathione and NADPH synthesis systems to reduce excess intracellular reactive oxygen species (ROS) were further enhanced. Results indicated the bioethanol production from undetoxified steam-exploded corn stover hydrolysate (SECSH) without any nutrients supplementation was improved using the customized strain. Up to 70.52 ± 0.38 g/L of bioethanol with yield of 0.450 g/g total sugars were obtained. This study provided an effective strategy combining genetic modification and adaptive laboratory evolution to simultaneously improve xylose assimilation and inhibitors' tolerance of S. cerevisiae, providing a basis for large-scale lignocellulosic bioethanol production.
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