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Education necessity for veterinary-producer relationship creation and sustainability: a mixed method study
Nicola L Ritter1,2, Molly Gonzales1,2, Glennon Mays1
1College of Veterinary Medicine and Biomedical Sciences, Texas A&M University, College Station, TX, United States.
Veterinarian-producer partnerships face barriers like time and communication, but both groups desire collaborative education. Addressing these issues can improve livestock operations and rural veterinary practices.
Area of Science:
- Veterinary Medicine
- Agricultural Economics
- Animal Science
Background:
- Small and medium livestock operations and rural veterinary practices face economic and sustainability challenges.
- Effective veterinarian-producer partnerships are crucial for addressing these challenges.
Purpose of the Study:
- To identify barriers hindering veterinarian-producer partnerships.
- To propose collaborative applied education as a strategy to improve economic efficiency and sustainability in livestock operations and veterinary practices.
Main Methods:
- A participatory needs assessment was conducted with Texas producers and veterinarians.
- Quantitative (surveys) and qualitative (interviews) data were collected and analyzed using SPSS and HyperResearch.
Main Results:
- Five key barriers were identified: time, financial challenges, communication, competing perspectives, and respect.
- Producers showed greater willingness to partner than veterinarians.
- Both groups recognized a need for enhanced animal health education, with producers expressing high interest in continuing education.
Conclusions:
- Veterinarians and producers share similar partnership barriers.
- Collaborative, in-person educational opportunities are preferred and can foster formal partnerships.
- Such initiatives can enhance the economic efficiency and sustainability of livestock operations and rural veterinary practices.
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