A novel framework-targeted affinity-based sandwich photoelectrochemical sensor for trace acrylamide determination
Wenqian Zhu1, Wenwen Cao1, Rui Chen2
1Guangxi Key laboratory of Electrochemical and Magnetochemical Function Materials, College of Chemistry and Bioengineering, Guilin University of Technology, Guilin 541004, China.
Food Chemistry
|May 3, 2025
Summary
This study introduces a novel photoelectrochemical sensor for detecting acrylamide (AAm) in food. The sensor offers ultra-sensitive detection, crucial for ensuring food safety and monitoring harmful carcinogens.
Area of Science:
- Analytical Chemistry
- Materials Science
- Food Science
Background:
- Acrylamide (AAm) is a carcinogenic compound found in processed foods, posing significant health risks.
- Current detection methods for AAm often lack the sensitivity required for comprehensive food safety monitoring.
Purpose of the Study:
- To develop an innovative photoelectrochemical (PEC) sensor for ultra-sensitive detection of acrylamide.
- To utilize a framework-targeted affinity strategy for enhanced AAm capture and signal transduction.
Main Methods:
- Fabrication of a metal-coordinated porphyrin-based covalent organic framework (TT-Por(Co)-COF) as a capture layer.
- Integration of thiophene units for improved charge transport and selective AAm adsorption.
- Signal amplification using CdTe quantum dots (QDs) functionalized with an AAm-specific aptamer.
Main Results:
- The sensor demonstrated selective adsorption of AAm via hydrogen bonding and van der Waals forces with thiophene units.
- AAm binding induced QD accumulation, leading to significant photocurrent enhancement for precise quantification.
- Achieved a wide linear range (1 pM to 1000 nM) and a low detection limit of 0.19 pM (3σ/S, n=11).
Conclusions:
- The developed PEC sensor provides a highly sensitive and reliable method for acrylamide detection.
- This technology offers a promising solution for real-time monitoring of acrylamide in food safety applications.
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