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Roux-en-Y Gastric Bypass Operation in Rats
Published on: June 11, 2012
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Long-term changes in lipid indices following Roux-en-Y gastric bypass: a meta-analysis
Tannaz Jamialahamdi1,2, Elaheh Mirhadi3, Mohammed A Abdalla4,5
1Pharmaceutical Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran.
Surgical Endoscopy
|May 5, 2025
Summary
Roux-en-Y gastric bypass (RYGB) surgery significantly improves lipid profiles long-term. This review found substantial reductions in total cholesterol, LDL, and triglycerides, alongside increased HDL cholesterol after 5 years.
Area of Science:
- Metabolic Surgery
- Cardiovascular Health
- Lipid Metabolism
Background:
- Bariatric surgery, including Roux-en-Y gastric bypass (RYGB), is effective for long-term weight loss.
- It significantly improves obesity-related comorbidities such as type 2 diabetes, hypertension, and dyslipidemia.
Purpose of the Study:
- To systematically review and meta-analyze the impact of RYGB surgery on lipid profiles.
- To evaluate long-term changes in serum lipids at least 5 years post-surgery.
Main Methods:
- Comprehensive literature search of PubMed, Scopus, Web of Science, and Scholar databases.
- Inclusion of 38 studies reporting lipid profile data at ≥5 years follow-up post-RYGB.
- Data extraction and risk of bias assessment by two independent reviewers.
Main Results:
- RYGB demonstrated significant reductions in total cholesterol (mean difference [MD]: -17.95 mg/dl) and LDL cholesterol (MD: -18.55 mg/dl).
- Significant decreases in triglycerides (MD: -60.76 mg/dl) and a significant increase in HDL cholesterol (MD: 13.75 mg/dl) were observed.
- These lipid profile improvements were statistically significant (p < 0.001) with high heterogeneity.
Conclusions:
- RYGB surgery is associated with clinically significant and substantial improvements in serum lipid profiles.
- These positive effects on lipid metabolism persist for 5 years or more post-operation.

