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Author Spotlight: Development and Challenges of Feeding Assays for Insect Pest Management
Published on: May 26, 2023
From Bugs to Benefits: Edible Insects as Exceptional Protein Sources
Ravi Kumar Mittal1, Gaurav Krishna2, Sohini Chowdhury3
1Galgotias College of Pharmacy, Greater Noida, Uttar Pradesh, 201310, India.
Objective:
Eating insects may be healthier and more sustainable than eating animals. Various insect protein hydrolysates are assessed for therapeutic potential in this review.
Methods:
A wide range of literature pertaining to nutrition compositions and the biological activity of edible insects has been compiled and meticulously examined through the utilization of various scholarly databases, including PubMed and ScienceDirect.
Results:
Different insect protein hydrolysates had anti-inflammatory, anti-cancer, and antioxidant characteristics in addition to controlling blood sugar and cholesterol. These findings suggest that insect-derived bioactive peptides have health benefits and therapeutic uses.
Conclusion:
Edible insects may replace traditional foods due to their nutritional and environmental benefits. The biological activity of their protein hydrolysates suggests they could be beneficial food additives or medicines.
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