Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian

Kamila Tiemann Gabe1,2, Gilberto Bassetto Junior1, Patricia Constante Jaime1,2

  • 1Universidade de São Paulo, Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde, São Paulo, SP, Brazil.

Abstract

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