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pH-responsive indicator films contained composite anthocyanins for monitoring meat freshness

Zhiyuan Xu1, Xizhen Yu1, Wenzhe Liu2

  • 1College of Animal Science and Technology, College of Tea & Food Science and Technology, Anhui Agricultural University, Hefei 230036, China.

Food Chemistry: X
|May 8, 2025
PubMed

Keywords:
Chicken freshnessComposite anthocyaninIndicator filmVolatile gaspH-responsive

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