Pickering stabilization of double emulsions: Basic concepts, rationale, preparation, potential applications,

Anuj Niroula1, Albert T Poortinga2, Akmal Nazir1

  • 1Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates.

Summary

Pickering double emulsions (PDEs) use solid particles for enhanced stability, overcoming limitations of traditional surfactants. This review clarifies Pickering stabilization and explores PDE preparation, applications, and challenges for industrial use.

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