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Enhanced encapsulation efficiency and stability of aronia anthocyanins by encapsulation: A focus on ionic strength of

Youngbin Jang1, Eunmi Koh1

  • 1Department of Food and Nutrition, College of Science and Convergence Technology, Seoul Women's University, Seoul, 01797 Republic of Korea.

Food Science and Biotechnology
|May 12, 2025
PubMed

Keywords:
AnthocyaninEncapsulationIonic strengthStabilityWall material

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