Eunmi Koh
10PUBLICATIONS
35CO-AUTHORS
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Publications (10)
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|May 12, 2025
Enhanced encapsulation efficiency and stability of aronia anthocyanins by encapsulation: A focus on ionic strength of wall materials.Youngbin Jang, Eunmi Koh
|Aug 28, 2023
Lemon juice improved color acceptance of aronia (Aronia melanocarpa) pound cake by copigmentation.Youngbin Jang, Eunmi Koh
|Jul 25, 2022
Stability assessment of anthocyanins from black soybean, grape, and purple sweet potato under in vitro gastrointestinal digestion.Dayeon Ryu, Eunmi Koh
|Nov 18, 2021
Effect of fruit thermal processing on ethyl carbamate content in maesil (Prunus mume) liqueur.Bogyoung Choi, Eunmi Koh
|Oct 25, 2021
Cellular uptake of anthocyanins extracted from black soybean, grape, and purple sweet potato using INT-407 cells.Dayeon Ryu, Yunkyung Sung, Jungil Hong
|Dec 07, 2020
Assessment of estimated daily intake of 3-monochloropropane-1,2-diol from soy sauce in Korea.Youngbin Jang, Eunmi Koh
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Frequent Collaborators
3 joint publications
Hoon-Suk Cha
2 joint publications
Jaejoon Lee
1 joint publications
Yoon Kyoung Sung
1 joint publications
Soo Kyung Cho
1 joint publications
Dam Kim
1 joint publications
Bo Young Yoon
1 joint publications
Chan Bum Choi
1 joint publications
Jung Yoon Choe
1 joint publications
Won Tae Chung
1 joint publications
Seung Jae Hong
