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A Point-of-Care Aptasensor for the Real-Time Detection of Sepsis Biomarker
Haritha Kuttoth1, Tushar Pathak1, N Sandhyarani1
1Nanoscience Research Laboratory, Department of Materials Science and Engineering, National Institute of Technology Calicut, Calicut 673601, Kerala, India.
Langmuir : the ACS Journal of Surfaces and Colloids
|May 13, 2025
Summary
A new electrochemical sensor detects lipopolysaccharide (LPS), a key sepsis biomarker, with high sensitivity. This portable device enables rapid, on-site detection for improved sepsis diagnosis and food safety.
Area of Science:
- Biomedical Engineering
- Analytical Chemistry
- Nanotechnology
Background:
- Rising demand for noninvasive, portable point-of-care (POC) sensors for real-time diagnostics.
- Lipopolysaccharide (LPS) is a critical biomarker for sepsis, necessitating timely bedside detection to prevent fatal outcomes like septic shock.
- Current diagnostic methods may lack the speed and portability required for immediate clinical and food safety applications.
Purpose of the Study:
- To develop a highly sensitive and selective electrochemical sensor chip for the on-site detection of LPS.
- To create a sensor compatible with a portable analyzer for real-time diagnostic capabilities.
- To evaluate the sensor's performance in various sample matrices, including food and clinical samples.
Main Methods:
- Fabrication of an electrochemical sensor using functionalized carbon nanotubes (fCNT) and copper(I) oxide nanoparticles (Cu2O).
- Functionalization of the sensor surface with LPS-specific aptamers to ensure selective binding.
- Testing the sensor's sensitivity, selectivity, and detection range using standard LPS solutions.
- Validation of the sensor's performance in complex matrices such as mayonnaise, fruit juices, and whole blood.
Main Results:
- The sensor achieved a highly sensitive limit of detection (LOD) of 10 ag mL⁻¹ for LPS.
- A linear detection range was established from 10 ag mL⁻¹ to 10 ng mL⁻¹.
- The sensor demonstrated remarkable selectivity and sensitivity towards LPS in diverse samples.
- Successful detection of LPS in food samples (mayonnaise, fruit juices) and a clinical sample (whole blood) was achieved.
Conclusions:
- The developed electrochemical sensor offers a promising platform for the selective and sensitive on-site detection of LPS.
- Its compatibility with portable analyzers and ability to detect LPS in various samples highlight its potential for practical applications in food quality assurance and clinical diagnostics.
- This technology supports the trend towards personalized healthcare through real-time diagnostic capabilities.
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