Effect of cation type on the formation, structure and functional properties of enzyme-crosslinked pea protein gels

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Production of Elastin-like Protein Hydrogels for Encapsulation and Immunostaining of Cells in 3D
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Production of Elastin-like Protein Hydrogels for Encapsulation and Immunostaining of Cells in 3D

Published on: May 19, 2018

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Xiaoxuan Yan1, Shangdong Yan1, Yi Cao1

  • 1Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, Hubei 430068, China.

Food Chemistry
|May 13, 2025
PubMed

Keywords:
Double crosslinkingEmulsion gelsHydrogelsNutraceuticalsPea protein isolatePlant-based foodsβ-Carotene

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