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Updated: May 23, 2025

An Intestinal Gut Organ Culture System for Analyzing Host-Microbiota Interactions
Published on: June 30, 2021
Alterations of the gut commensal Akkermansia muciniphila in patients with COVID-19
Zhi-Ming Dai1, Meng-Lu Xu2, Qing-Qing Zhang3
1Department of Anesthesiology, The First People's Hospital of Xianyang, Xianyang, China.
Abstract:
Dysbiosis of gut microbiota is well established in coronavirus disease 2019 (COVID-19). While studies have attempted to establish a link between the gut commensal Akkermansia muciniphila (A. muciniphila) and COVID-19, the findings have been inconsistent and sometimes controversial. The intestinal microbial abundance information of COVID-19 patients was acquired and analysed from GMrepo database. Subsequently, A. muciniphila's metabolites, target-genes, and metabolite-target relationships was extracted from GutMGene database. Lastly, coronascape module in Metascape database is used for gene annotation and enrichment analysis in various host cells and tissues after SARS-CoV-2 infection. The results indicated that, in comparison to healthy people, A. muciniphila was significantly elevated in COVID-19 patients. This bacterium was found to be associated with heightened expression of IL-10, TLR2, TLR4, CLGN, CLDN4, TJP2, and TJP3, while concurrently experiencing a reduction in the expression of IL-12A and IL-12B in humans. The regulatory genes of A. muciniphila primarily enhance responses to viruses and cytokines, positively regulate cell migration, and control epithelial cell proliferation. Our study revealed a significant increase in the gut commensal A. muciniphila in COVID-19 patients. This bacterium can modulate host immune responses and may also serve as a probiotic with antiviral properties.
Insights
Gut bacteria Akkermansia muciniphila (A. muciniphila) is elevated in COVID-19 patients. This finding suggests A. muciniphila may have antiviral properties and modulate immune responses during coronavirus disease 2019.
Area of Science:
- Microbiology
- Immunology
- Gastroenterology
Background:
- Gut microbiota dysbiosis is linked to coronavirus disease 2019 (COVID-19).
- Previous studies on Akkermansia muciniphila (A. muciniphila) and COVID-19 have yielded inconsistent results.
- Understanding the role of specific gut bacteria in COVID-19 pathogenesis is crucial.
Purpose of the Study:
- To investigate the association between A. muciniphila abundance and COVID-19.
- To explore the molecular mechanisms by which A. muciniphila might influence host responses to SARS-CoV-2 infection.
Main Methods:
- Analysis of gut microbial abundance data from COVID-19 patients using the GMrepo database.
- Extraction of A. muciniphila metabolites and target genes from the GutMGene database.
- Gene annotation and enrichment analysis using the Metascape database for host cells and tissues post-SARS-CoV-2 infection.
Main Results:
- A. muciniphila was significantly elevated in COVID-19 patients compared to healthy individuals.
- A. muciniphila abundance correlated with altered expression of immune-related genes, including increased IL-10, TLR2, TLR4, and decreased IL-12A/B.
- Regulatory genes associated with A. muciniphila enhance antiviral and cytokine responses, promote cell migration, and regulate epithelial cell proliferation.
Conclusions:
- The gut commensal A. muciniphila is significantly increased in COVID-19 patients.
- A. muciniphila plays a role in modulating host immune responses during COVID-19.
- A. muciniphila shows potential as a probiotic agent with antiviral properties for COVID-19 management.
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