Proper NADES treatment improved Zanthoxylum bungeanum essential oil yield and boosted α-terpineol antibacterial

Yadong Zhu1, Chen Zhang1, Jing Liu1

  • 1Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Science & Biotechnology, Beijing Forestry University, Beijing, 100083, China.

NPJ Science of Food
|May 14, 2025
PubMed