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Updated: Jun 14, 2025

Nanosensors to Detect Protease Activity In Vivo for Noninvasive Diagnostics
Published on: July 16, 2018
Colorimetric nanozyme sensor based on chain-like PtNi nanoparticles for nitrite ion detection in food samples
Junli Wang1, Panpan Fang1, Lei Li2
1School of Chemistry and Materials Engineering, Xinxiang University, Xinxiang 453003, China.
Abstract:
Here, we combine the peroxidase-like activity of chain-like PtNi nanoparticles (PtNi CNPs) and diazotization reaction to construct a dual-signal ratiometric colorimetric platform for nitrite ion detection. Compared to Pt NPs, PtNi CNPs exhibit better peroxidase-like activities with Michaelis constant (Km) of 0.15 mM and maximum reaction rate (Vmax) of 8.09 × 10-8 Ms.-1 towards 3, 3', 5, 5'-tetramethylbenzidine (TMB) and Km of 5.08 mM and Vmax of 16.07 × 10-8 Ms.-1 towards H2O2. After adding nitrite ion, diazotization reaction between oxidized TMB and nitrite ion occurs, resulting in an attenuated absorption peak signal at 652 nm and an enhanced absorption peak signal at 450 nm, accompanied by a color change (blue-yellow green). This dual-signal ratiometric (A652 nm/A450 nm) method shows a good linear relationship ranging from 20 to 350 μM and 0.3237 μM of detection limit. Importantly, the method shows great potential in detecting nitrite ion in real food samples.

