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Treatment of Platelet Products with Riboflavin and UV Light: Effectiveness Against High Titer Bacterial Contamination
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Dietary Riboflavin Intake and the Risk of Stroke: Insights From NHANES 2007-2018

Haimin Jin1, Yaxi Zhang1

  • 1Department of Neurology Wenzhou Central Hospital Wenzhou China.

Food Science & Nutrition
|May 16, 2025
PubMed
Summary

Higher dietary riboflavin intake is associated with a reduced risk of stroke in US adults. This study found an inverse relationship, suggesting riboflavin may play a protective role against stroke incidence.

Keywords:
National Health and Nutrition Examinationcross‐sectional studyintakeriboflavinstroke

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