Self-stabilising water-in-oil droplets through controlled spontaneous emulsification

Kate A Sanders1, Niamh Willis-Fox1, Ronan Daly1

  • 1Department of Engineering, University of Cambridge, 17 Charles Babbage Road, Cambridge CB3 0FS, United Kingdom.

Summary

Spontaneous emulsification can enhance water-in-oil emulsion stability by forming self-stabilizing structures. Optimal stability requires robust interfacial films and controlled viscosity, avoiding low viscosity or excessive deformation.

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