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Mining of characteristic microbes and qualities in pickled and salted chili peppers through integrated analysis

Jiayue Xu1, Zhiyuan Zeng1, Xiaolei Zheng1

  • 1College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetable Processing of Ministry of Agriculture and Rural Affairs, Engineering Research Center for Fruits and Vegetables Processing of Ministry of Education, Beijing Key Laboratory for Food Nonthermal Processing, China Agricultural University, Beijing, China.

NPJ Science of Food
|May 17, 2025
PubMed

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