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Anti-inflammatory effects and gut microbiota modulation of synbiotic mulberry in DSS-induced colitis rats
Atcharaporn Ontawong1, Arthid Thim-Uam2, Sirinat Pengnet1
1Division of Physiology, School of Medical Sciences, University of Phayao, Phayao, 56000, Thailand.
Abstract:
The global incident shows that the number of inflammatory bowel disease (IBD) cases increased by 88.30% in 2021 and significantly influenced patients' quality of life. Synbiotics are recommended as an alternative or supplement for IBD. We formulated synbiotic mulberry (SM) by mixing mulberry powder, probiotic biomass, and inulin. However, the anti-inflammatory effect of SM and gut microbiota modulation in dextran-sodium-sulfate (DSS)-induced colitis rats has not been thoroughly investigated. Thus, the anti-inflammatory activity of SM and gut microbiota composition was explored using DSS-induced acute colitis rats. Rats were divided into seven groups: control, control+SM1000, DSS, DSS+SM250, DSS+SM500, DSS+SM1000, and DSS+Sulfazalazine (SUL). All DSS induction rats received dissolving 4% (w/v) DSS in drinking water for 7 days, and their respective treatment was once daily via oral gavage. In addition, DSS-aggravated colitis rats received 0.4% (w/v) DSS in drinking water and their respective treatments once daily for the next 7 days. SM improved the disease activity index (DAI), body weight (BW), hepatosplenomegaly, colon length, and colon histomorphology, with outcomes similar to the results of SUL administration. Furthermore, SM decreased the levels of IL-6 production and suppressed iNOS and IL-10 mRNA expression in the colon. SM induced significant modulation in gut microbiota by significantly increasing the abundance of Allobaculu. SM also affects the amount of metabolic enzyme classes. In conclusion, we propose that SM may hold promise as a functional food therapeutic approach for the treatment of colitis; however, additional clinical trials are considered necessary to confirm these effects.
Insights
Synbiotic mulberry (SM) effectively reduced inflammation and improved gut health in rats with colitis. This functional food shows promise for treating inflammatory bowel disease (IBD), warranting further clinical investigation.
Area of Science:
- Gastroenterology
- Microbiology
- Nutrition Science
Background:
- Inflammatory bowel disease (IBD) cases surged by 88.30% in 2021, impacting patient quality of life.
- Synbiotics offer a potential therapeutic avenue for IBD management.
- The anti-inflammatory effects and gut microbiota modulation of synbiotic mulberry (SM) in colitis models require further exploration.
Purpose of the Study:
- To investigate the anti-inflammatory activity of synbiotic mulberry (SM) in dextran-sodium-sulfate (DSS)-induced colitis rats.
- To analyze the impact of SM on gut microbiota composition in a colitis model.
- To evaluate SM as a potential functional food therapeutic for colitis.
Main Methods:
- Rats were induced with acute colitis using DSS and divided into seven groups, including control, DSS, DSS+SM (varying doses), and DSS+Sulfazalazine (SUL).
- Treatments were administered daily via oral gavage for 14 days.
- Disease activity index (DAI), body weight (BW), organomegaly, colon length, colon histomorphology, and gut microbiota composition were assessed.
Main Results:
- SM administration significantly improved DAI, BW, hepatosplenomegaly, colon length, and colon histomorphology, comparable to SUL.
- SM treatment reduced IL-6 levels and suppressed iNOS and IL-10 mRNA expression in the colon.
- SM significantly modulated gut microbiota, increasing the abundance of Allobaculum and affecting metabolic enzyme classes.
Conclusions:
- Synbiotic mulberry (SM) demonstrates significant anti-inflammatory effects and improves gut health in DSS-induced colitis rats.
- SM may serve as a promising functional food therapeutic for colitis.
- Further clinical trials are necessary to validate the therapeutic potential of SM for inflammatory bowel disease.
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