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Effects of colloidal delivery systems for curcumin encapsulation and delivery

Zihan Jin1, Zihao Wei1, Yujin Li1

  • 1State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.

Food Chemistry
|May 24, 2025
PubMed
Abstract

Keywords:
Colloidal delivery systemsFunctional beverage applicationsLoading capacityStability

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